It's the ultimate recipe to try with tomato prices skyrocketing.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
These savoury kachoris are perfect for rainy days.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Your mornings are made if you start them with this spiced vermicelli dish.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This mutton curry will win hearts at the dinner table.
Make your tea-time extra special with these crispy snack recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The heat of the spices in the rasam will make you sweat out the cold.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Prepare it fresh and serve it on the same day.
Can you resist these crispy snacks?
'Pura phas gaya woh... barbad, satyanash ho gaya woh.' 'Usko ticket bhi diya, election bhi ladha woh; ganda video bhi bahar aa gaya; hamara izzat bhi nikal diya woh; abhi letter ke baare main pooch ke kya hota hai?'
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's a fusion dish with a South Indian touch.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
The best summer foods of India
Something to keep your insides warm in winter.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Quick, delicious, recipes to be relished during the rainy season.
